Ingredients:

• 2 spoonfuls yeast
• 2 spoonfuls oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 500 grams flour
• 350ml warm water

Method:

Sift the flour into a bowl. Put the warm water, salt, yeast, oil and sugar in a shaker and mix well. It is important to open the shaker's lid from time to time. Then pour over the flour and knead. The dough comes a little bit sticky. Cover the dough and leave it to rise in a warm place for half an hour. Wet your hands with oil, take a piece of dough and spread in a nonstick pizza tray.

Then finish it up according to your taste.